I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.

5) Next up I insulated the pipes where condensation forms directly from the compressor. I used inexpensive water pipe insulation from copyright or Home Depot to wrap all exposed parts that had potential for condensation.

I love adding powdered vegetables to soups to thicken them. It’s a great way to add nutrients without anyone noticing! You can also use powdered zucchini as a substitute for flour in baked goods; substitute 1/3 of the flour with zucchini powder.

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When my son goes to college in a few months, we will send him with many freeze dried meals and continue to mail them to him as needed. Most colleges don’t have safe gluten-free options, and while in an ideal world my son would be able to cook all his own food, I know that’s not practical or likely. Freeze dried meals on hand are an easy way to keep from being cross contaminated at the cafeteria!

The unit can also connect to and communicate the freeze dryer cycle data to a nearby PC through an ethernet cable.

Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the insulation and outer walls of the freeze drying chamber.

The initial cost can be high, they require adequate space and power supply; also, they can be noisy during operation.

Drying things out played a roll as well as the added insulation. We had 3.5 weeks of constant rain here in central NC with humidity over 95% get more info and temps near 95F in the beginning and tapering down to 80F by the end of the rain. The condensation on the front panel around the seal had water running down the front of the Freeze Dryer constantly during the entire cycle, not just the freeze cycle. I initially went into the FDer to simply stop the humdity from reaching the outer chamber shell and freezing.

Out of caution, I have only ever taken mylar bags in a checked bag and I’ve never had a problem. I know of people who have taken them in carry-on bags as well without issues.

The only downside is that the interior is now so cold that defrost time has doubled! I use a large high volume fan to defrost the unit, not the heat trays. It used to be a 15 minute job, Shop Now now it is closer to 30 minutes.

Shortly after getting the freeze dryer, Lance's wife began shipping over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance would whip up!

Back from our trip I turned the unit on and to my dismay found that the display was missing the middle two lines.

And they are so much more flavorful than what you buy at the store. Again, I like to powder vegetables and use them to thicken soups. My family doesn’t even recognize when I add powdered zucchini to spaghetti sauce!